Step 1: Chocolate Cupcakes
Step 2: 7 Minute Frosting
Step 3: Combine steps 1 and 2
YUM!
I piped on the frosting using a ziplock bag that had a quater inch of the corner cut off.
Optional Step 4:
Allow the frosting to set in the fridge for half and hour and then carefully dip the cupcakes in melted chocolate. Chill cupcakes for an additional 20 minutes in the fridge. Unfortunately I don't have any photos of this but the cupcakes tasted amazing!
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